Weekly Menus
This is a simple skillet chicken dinner that can be made bigger or smaller depending on how many people you are serving. Orzo is small and easy to cook and keeps this as a chicken dish however you can...
I found this recipe in Bon Appetite magazine and immediately thought about how I might improve it to work a little better as a filling family meal, made easy for the week. The result? Porridgy, earthy...
This is a classic weeknight meal, but dressed up. If it is winter you can keep to the stove but if it is summer feel free to head out and grill up that london broil! as always for one of these...
When you are craving pasta but don’t want the heaviness I highly recommend this delicious and easy soup. This is effectively a one-pot dinner and little hands nearby can help break up the...
I used to think that serving up a homemade pasta sauce had to take a few hours of simmering. Don’t get me wrong, sometimes that is the best! But, during the week, you probably don’t have a...
This week focuses on some game-day favorites that are sure to keep you warm as the weather grows a bit colder. The beauty of many of these dishes is that you can throw them in a pressure-cooker or the...
This week we are focusing on comfortable foods prepared and served in a new way! But, most important, all meals are approachable and easy to complete during the busy weeknight schedule. 🛒 Open the...
The Crowd Pleaser Plan offers something yummy for everyone at your table, no matter how big or small the “crowd” might be. These are pure and good favorites! This week we are kicking...
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